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Macadamia tart

Refined macadamia tart with caramel layers and airy vanilla ganache.
8
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This refined tart brings together multiple textures and rich flavors in a well-balanced composition. The vanilla sablé base provides a delicate, crisp structure, complemented by a rum-infused frangipane that adds depth and warmth.
Caramelized macadamia nuts coated in caramel chocolate introduce a satisfying crunch and intense nutty flavor. A smooth caramel cream enhances the richness, while the airy vanilla ganache adds lightness and elegance.
The result is a sophisticated dessert with clearly defined layers and a perfect balance between crunchy, creamy, and airy elements.